Thursday, September 07, 2006
darn. i wanted to blog days ago but recently i had been really busy. i dunno why but i have this strong driving force to finish all my tutorials and catch up with the lectures. hope i'm doing fine.
i love to blog with photos! Last week mum did not cook. so i decided to go to NTUC and whip up something. i have interest in cooking. waha! It's about time i should start learning. For now, it's just a simple dish. I actually wanted to cook something like wad i used to have when i was working @starhub. u noe, the okinomiyaki (sth lidat.) rice wrapped with omelete. but i chose udon this time. but alamak. as a 1st timer..pardon me la. it ended up being something else. let's see. *paiseh*
ok these are the ingredients of de day!! raw brown sugar in the tub..(my mum believes they're healthier..no more white sugar in my house..) oyster sauce, sesame oil, knife brand oil.. corn.. those cut fruits are not in it.. they are just lying on the table.. its a usual sight in my kitchen..
of course we have the lead..udon noodles from NTUC FairPrice!!
Fresh shiitake mushrooms!! sliced.
stalks plucked away... nicely chopped shiitake mushrooms.. i must say my slicing ain't bad.. hohoho!
another fav of mine! seaweed!! ???! ??!
haha.. so cute and so delicious.... i am always amazed by how they "grow" when i soak them in water.. turns out soooo big!
ok den i started cooking lah. using a super small pan. (i din dare to use the bigger ones) there were lots of hesitations along the way. shd i put this? shd i cook this first? and there's the theory of which gets cooked faster so throw into the pan later blah blah. yeah. so i panicked and of course i wun whip out the camera to take photos of the kanchiong situation. oh. and i was so ngiao with the oil while trying to cook an omelete that the egg got stuck to the pan. bye bye omelete. hello super scrambled. it took me like an hr to complete. and tada. finished product:
ok la...it's super far off away from the okinomiyaki...no omelete, soupy..(i added too much water..tot it'll evaporate if i con't boiling but it didn't. -_-) but it looks alright wad! well at least it LOOKS edible. i ate it. finished it. not bad. not too salty. not disasterous. ( ok i admit after finishing it i had thoughts of whether i'll get bad stomachaches and wonder if i'll able to make it to sch the next day cos i felt abit weird after that.)
well if ur grossed out i guess u shd take a breather by looking out to the wonderful beautiful sky outside my house.....
so dreamy.... but still feel disgusted?
have some chang beer my friend. cheers.